Mediterranean buffet

40 euros pp.

• Spanish omelette
• Tarama and Tzaziki
• Olives with anchovy and artichoke marinades
• Italian pasta salad with chorizo and mozzarella
• Dried Spanish ham with Manchego cheese
• Tomato and mozzarella
• Tomato salad with garlic and croutons
• Fried filo pastry rolls with goat’s cheese and spinach
• Tapenade of olive and hummus
• Fish brochettes (pikeperch and salmon)
• Seafood paella
• Chicken filled with sun-dried tomatoes
• Pork brochettes with rosemary (Lamb brochettes: 2.50 € extra)

• Ciabatta bread
• Salads – rice – sauces and other vegetables

• Mediterranean cheese board

The minimum number of people for this menu is 25.