Appetisers in glasses

Brasserie Nerocafé and Nero Food Events offer a wide selection of snacks.  Below you will find a number of culinary favourites.

Appetisers with fish

  • Mousse of parsnip and chestnuts, creamed anchovy and grilled almond flakes 
  • Mousse of goat’s cheese and salmon with sun-dried tomatoes
  • Mousse of salmon and sorrel
  • Mousse of halibut and beans with grilled pine nuts
  • Mousse of trout and citrus fruits with crystallised orange peel 

Appetisers with meat

  • Mousse of goose foie gras and diced apple with shaved nougatine
  • Mousse of duck and fennel with fig chutney

Appetisers with cheese

  • Mousse of blue cheese and goat’s cheese with chopped walnuts
  • Mousse of goat’s cheese and mustard – grandmother’s style
  • Mousse of mint and grain mustard

Vegetarian appetisers

  • Fettuccini with pesto, tomato mousse and chopped sun-dried tomato
  • Mousse of carrot and ginger
  • Mousse of coconut and currants
  • Mousse of black olives and pesto, diced mozzarella, tomato cubes and tomato coulis

Dessert glasses

  • Duo of chocolate and praliné mousse, with brésilienne heart
  • Apricot mousse with gingerbread finished with a layer of apricot conserve
  • Caramel mousse with peach conserve and crumble
  • Dark chocolate and praliné mousse with brésilienne, topped with a dark chocolate ganache and caramelised almonds
  • Praliné mousse with a layer of black and white chocolate mousse topped with brésilienne
  • Duo of exotic mousse and rice pudding topped with a layer of passion fruit and blood orange
  • Duo of raspberry and white chocolate mousse with pieces of raspberry
  • Raspberry and white chocolate mousse topped with raspberry jelly
  • Coconut mousse on a layer of pineapple conserve and sponge cream
  • Passion fruit mousse with exotic coulis topped with meringue
  • Pistachio mousse with white chocolate and pistachio ganache
  • Bourbon vanilla mousse with crumble topped with a layer of blackberry jelly
  • Walnut and chocolate mousse with a layer of white chocolate ganache

Appetisers in glasses

Brasserie Nerocafé and Nero Food Events offer a wide selection of snacks.  Below you will find a number of culinary favourites.

Appetisers with fish

  • Mousse of parsnip and chestnuts, creamed anchovy and grilled almond flakes 
  • Mousse of goat’s cheese and salmon with sun-dried tomatoes
  • Mousse of salmon and sorrel
  • Mousse of halibut and beans with grilled pine nuts
  • Mousse of trout and citrus fruits with crystallised orange peel 

Appetisers with meat

  • Mousse of goose foie gras and diced apple with shaved nougatine
  • Mousse of duck and fennel with fig chutney

Appetisers with cheese

  • Mousse of blue cheese and goat’s cheese with chopped walnuts
  • Mousse of goat’s cheese and mustard – grandmother’s style
  • Mousse of mint and grain mustard

Vegetarian appetisers

  • Fettuccini with pesto, tomato mousse and chopped sun-dried tomato
  • Mousse of carrot and ginger
  • Mousse of coconut and currants
  • Mousse of black olives and pesto, diced mozzarella, tomato cubes and tomato coulis

Dessert glasses

  • Duo of chocolate and praliné mousse, with brésilienne heart
  • Apricot mousse with gingerbread finished with a layer of apricot conserve
  • Caramel mousse with peach conserve and crumble
  • Dark chocolate and praliné mousse with brésilienne, topped with a dark chocolate ganache and caramelised almonds
  • Praliné mousse with a layer of black and white chocolate mousse topped with brésilienne
  • Duo of exotic mousse and rice pudding topped with a layer of passion fruit and blood orange
  • Duo of raspberry and white chocolate mousse with pieces of raspberry
  • Raspberry and white chocolate mousse topped with raspberry jelly
  • Coconut mousse on a layer of pineapple conserve and sponge cream
  • Passion fruit mousse with exotic coulis topped with meringue
  • Pistachio mousse with white chocolate and pistachio ganache
  • Bourbon vanilla mousse with crumble topped with a layer of blackberry jelly
  • Walnut and chocolate mousse with a layer of white chocolate ganache