Appetisers in glasses
Brasserie Nerocafé and Nero Food Events offer a wide selection of snacks. Below you will find a number of culinary favourites.
Appetisers with fish
- Mousse of parsnip and chestnuts, creamed anchovy and grilled almond flakes
- Mousse of goat’s cheese and salmon with sun-dried tomatoes
- Mousse of salmon and sorrel
- Mousse of halibut and beans with grilled pine nuts
- Mousse of trout and citrus fruits with crystallised orange peel
Appetisers with meat
- Mousse of goose foie gras and diced apple with shaved nougatine
- Mousse of duck and fennel with fig chutney
Appetisers with cheese
- Mousse of blue cheese and goat’s cheese with chopped walnuts
- Mousse of goat’s cheese and mustard – grandmother’s style
- Mousse of mint and grain mustard
Vegetarian appetisers
- Fettuccini with pesto, tomato mousse and chopped sun-dried tomato
- Mousse of carrot and ginger
- Mousse of coconut and currants
- Mousse of black olives and pesto, diced mozzarella, tomato cubes and tomato coulis
Dessert glasses
- Duo of chocolate and praliné mousse, with brésilienne heart
- Apricot mousse with gingerbread finished with a layer of apricot conserve
- Caramel mousse with peach conserve and crumble
- Dark chocolate and praliné mousse with brésilienne, topped with a dark chocolate ganache and caramelised almonds
- Praliné mousse with a layer of black and white chocolate mousse topped with brésilienne
- Duo of exotic mousse and rice pudding topped with a layer of passion fruit and blood orange
- Duo of raspberry and white chocolate mousse with pieces of raspberry
- Raspberry and white chocolate mousse topped with raspberry jelly
- Coconut mousse on a layer of pineapple conserve and sponge cream
- Passion fruit mousse with exotic coulis topped with meringue
- Pistachio mousse with white chocolate and pistachio ganache
- Bourbon vanilla mousse with crumble topped with a layer of blackberry jelly
- Walnut and chocolate mousse with a layer of white chocolate ganache